We are offering two foraging sessions In the grounds of Ugbrooke House as part of our Family Fun Day on Sunday 27th April. 

Foraging, the practice of gathering wild, edible plants, fruits, and fungi, is gaining popularity due to a desire for sustainable food sources, a connection with nature, and a way to experience the bounty of the natural world.
The sessions at Ugbrooke Park will be led by Colin Wheeler-James of Ground-Up Cookery School. With over 30 years of experience as a professional chef, Colin is an industry leader in foraging, fermentation, and zero waste. He regularly trains and presents to chefs, advocating for sustainable catering practices on a large scale. Colin currently serves as a development chef for a major distributor in the manufacturing industry, covering Europe, the Middle East, and Africa, while also owning and operating Ground Up Cookery School. “We’re delighted that Colin has agreed to lead these sessions;” said Donna Cook, Chair of Trustees for Cancer Lifeline South West, “he’s an expert in his field and the participants are in for a real treat.”

There will be two sessions, each of 30 minutes duration, and costing £3 per person. Places are restricted to 16 in each group. Pre-booking is essential, although you won’t have to pay until you arrive. Book your place below.

Children under 16 are welcome on the session but must be accompanied by an adult. All places (adult or child) will cost £3.